6 eggs, separated 1 cup powdered sugar 1 cup flour, sifted 3 tsps. anise seed.
Beat egg yolks until thick and foamy. Beat egg whites stiff and combine with egg yolks. Gradually add the powdered sugar and mix lightly. Sift flour and add to the egg mixture together with the anise seed. Drop from teaspoon on greased cookie sheet, spacing about 1 inch apart. Chill in refrigerator over night. Bake in slow oven (300-f) for about 12 minutes.
11/05/2010
11/04/2010
LACE COOKIES
Place in a mixing bowl-
One cup of syrup,
Four tablespoons of shortening,
One egg,
Three and one-half cups of oatmeal,
Three-quarters cup of flour,
One level tablespoon of baking powder,
One teaspoon of vanilla.
Beat just enough to mix, then form into round balls and set three inches apart on well-greased baking sheet. Bake for fifteen minutes in moderate oven. Place one-half teaspoon of marshmallow on each cookie.
One cup of syrup,
Four tablespoons of shortening,
One egg,
Three and one-half cups of oatmeal,
Three-quarters cup of flour,
One level tablespoon of baking powder,
One teaspoon of vanilla.
Beat just enough to mix, then form into round balls and set three inches apart on well-greased baking sheet. Bake for fifteen minutes in moderate oven. Place one-half teaspoon of marshmallow on each cookie.
11/03/2010
SWEET POTATO COOKIES
One cup of brown sugar,
Four tablespoons of shortening.
Cream well and then add
One cup of mashed sweet potatoes,
One and one-half cups of flour,
One teaspoon of baking powder,
One-half teaspoon of nutmeg,
Three-quarters cup of raisins,
One egg.
Work to a smooth dough and then roll out on floured pastry board and cut one-quarter inch thick and then bake for eight minutes in a hot oven.
Four tablespoons of shortening.
Cream well and then add
One cup of mashed sweet potatoes,
One and one-half cups of flour,
One teaspoon of baking powder,
One-half teaspoon of nutmeg,
Three-quarters cup of raisins,
One egg.
Work to a smooth dough and then roll out on floured pastry board and cut one-quarter inch thick and then bake for eight minutes in a hot oven.
11/02/2010
CRUMB COOKIES
One cup of molasses,
One-half cup of brown sugar,
Six tablespoons of shortening,
Two teaspoons of cinnamon,
One-half teaspoon of ginger,
One-half teaspoon of allspice,
One egg,
Five tablespoons of sour milk.
Beat to mix and then add Two and one-half cups of coarse bread crumbs
and sufficient flour to make a very stiff mixture. Drop by the spoonful on well-greased baking sheet, three inches apart. Bake in a moderate oven for ten minutes.
One-half cup of brown sugar,
Six tablespoons of shortening,
Two teaspoons of cinnamon,
One-half teaspoon of ginger,
One-half teaspoon of allspice,
One egg,
Five tablespoons of sour milk.
Beat to mix and then add Two and one-half cups of coarse bread crumbs
and sufficient flour to make a very stiff mixture. Drop by the spoonful on well-greased baking sheet, three inches apart. Bake in a moderate oven for ten minutes.
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